Smoked Salmon & Crab Roulade
8 Slices of Smoked Salmon
8 ozs Crab Meat
2 Teaspoon Horseradish
4 Tablespoons Natural Yoghurt
Seasoning — Nutmeg & Black Pepper
Mix the crab, horseradish, yoghurt and season.
Lay the smoked salmon on a sheet of cling film and spread with the crab.
Roll as tightly as possible.
Leave to cool for 4 hours at least.
Recipe courtesy of Aidan Mac Manus, Chef Patron, King Sitric, Howth