Monkfish King Sitric

Ingredients:                             (4 portions)

20/24 oz Monkfish
1 carrot
1 leek
1 courgette
4 x 4 inch pastry cases
2 tablespoons of Hollandaise Sauce


Cut monkfish into 2 inch strips.
Cut vegetables into one inch Julienne.
Cook fish as stir fry for 3 minutes, season, add veg Julienne and cook for a further 2 minutes.
Discard any juices and place in pastry cases.
Top with Hollandaise Sauce and glaze under the grill.


Recipe courtesy of Aidan Mac Manus, Chef Patron, King Sitric, Howth

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