Redbank House Skerries
This restaurant and guesthouse is located in a converted banking premises, which adds to the atmosphere (even the old vault has its uses - as a wine cellar) and Terry McCoy, the chef patron, is an avid supporter of local produce, with fresh seafood from Skerries harbour providing the backbone of his menu.
18 fine, comfortably furnished guest rooms have all the amenities normally expected of an hotel: all superior & no-smoking, ground floor bedroom for disabled, free broadband, children under 4 free in parents' room (cots available free of charge), pets permitted in certain areas. Accommodation open all year. Amex, Diners, MasterCard, Visa, Laser.