King Sitric Fish Restaurant & Accommodation
Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. Having extensively rebuilt the old Harbour Master's house in 1999, relocating the restaurant to the first floor with panoramic sea-views, eight guest bedrooms were added. All the bedrooms, named after Lighthouses, are stunningly located overlooking Balscadden Bay.
We are named after King Sitric II, Norse King of Dublin in the 11th Century who had a close association with Howth and was son in law of the famous Irish King, Brian Boru.